Macaroon Bar A delicious fondant covered with chololate and toasted coconut. Made by the traditional Scottish recipe.
Ingredients: sugar, glucose, chocolate flavoured coating(containing emulsifier E322), roasted coconut, egg white.
Sold loose.
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Macaroon Bar A delicious fondant covered with chololate and toasted coconut. Made by the traditional Scottish recipe. Ingredients: sugar, glucose, chocolate flavoured coating(containing emulsifier E322), roasted coconut, egg white. Sold loose. |
Rich Butter Tablet A traditional Scottish confection made with a delicious blend of milk and butter. Definitely delicious is the word for it. Ingredients: sugar, sweetened condensed milk, evaporated milk, non hydrogenated vegetable fat, butter, glucose syrup, water, fondant, vanilla flavouring, emulsifier: soya lecithin, salt, preservative:potassium sorbate. No Additives. Sold loose. |
Ginger Punch Our Ginger Punch is a drink following the original Scottish recipe with traditional herbs and spices. A refreshing treat for any occassion, any season and any age! If you would like to try it first then order a free 250 ml sample. Ingredients: Ginger, Cinnamon, Star anise, Caramelised sugar, Sugar syrup, {Preservatives: Potassium Sorbate (E202), Sodium Benzonate (E211), Citric acid monohydrate (E330)}. |